- 6
- 20 mins
- 20 mins
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Ingredients
- 1/2 cup plain non-fat Greek yogurt
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 2 tablespoons honey
- 2 Granny Smith apples, peeled and diced
- 2 Honey Crisp apples, peeled and diced
- 1-1/2 cups thinly sliced celery
- 1-1/2 cups red seedless grapes, sliced in half
- 3 tablespoons dried cranberries or cherries, roughly chopped
- 3 tablespoons roasted sunflower seeds (optional)
Preparation
Step 1
To make the dressing, in a small bowl, whisk together the yogurt, mayonnaise, mustard and honey, until well blended.
In a large bowl, combine the apples, celery, grapes and dried cranberries. Add the dressing and stir gently to coat the mixture.
Cover and refrigerate for at least 30 minutes, until chilled, or for up to 2 hours.
If desired, sprinkle with sunflower seeds before serving.