Fiesta Chicken Pasta

By Addie

Who says pasta has to be Italian? This quick meal will have your family asking for seconds!

Ingredients

• 2 cups rotini pasta, uncooked
• 1 Tablespoon vegetable oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 red peppers, chopped
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 Tablespoon chili powder
• 1/2 cup Salsa
• 1/2 cup Sour Cream
• 1/2 cup shredded Cheddar Cheese

Preparation

Step 1

1. Cook pasta as directed on package.

2. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken. Cook and stir 6 min. Add peppers, dressing and chili powder; cook 3 min. or until chicken is done, stirring frequently. Stir in salsa and sour cream.

3. Drain pasta. Toss with chicken mixture. Sprinkle with cheese.
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Variation: Substitute lean ground beef for the chicken. Omit oil. Brown meat and drain before adding peppers.