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Ingredients
- 3/4 cup sour cream
- 3/4 cup mayo
- Juice of 1/2 lime
- 1 small bunch of chives (or 2 Tbsp dried)
- Small handful cilantro
- 1-2 jalapenos, seeds and stem removed
- 1/4 tsp salt
- 1/4 tsp fresh ground black pepper
- 1 clove garlic
- 1/4 to 1/2 cup buttermilk (optional, depending on texture desired)
Preparation
Step 1
Roughly chop the chives, cilantro, and jalapeno then place all of the ingredients except the buttermilk into a blender or food processor.
Blend for 10 seconds and check the consistency, blend in buttermilk if desired
(use less buttermilk for dipping, more for dressing). Store in an air-tight jar/container in the fridge.