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Ingredients
- Peanut butter Frosting:
- 1/2 C butter softened
- 1 1/4 C sugar
- 1/2 C peanut butter chips melted
- 2 eggs
- 1 tsp. vanilla extract
- 2 C all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 C milk
- 1 C peanut butter chips melted
- 1 package (8oz) cream cheese softened
- 1 tsp. vanilla
- 1/8 tsp. salt
- 3 C confectioners' sugar
- 2-3 TBS milk
Details
Preparation
Step 1
Cream butter, and sugar until light and fluffy. Add melted peanut butter chips. mix well. Add eggs one at a time beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt; add to creamed mixture alternately with milk.
Pour into 2 greased 9" baking pans. Bake at 350 for 30-35 min. or until toothe pick comes out clean.
Frost by mixing ingredients.
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