Twice Baked Potatoes

By dkosik

Ingredients

• 4 to 6 potatoes
• 3 to 4 T. margarine
• 1 T. bacon bits
• 1 tsp. chives
• 1 T. soy sauce
• Salt and pepper, to taste
• 4 T. milk
• Velveeta cheese

Preparation

Step 1

Bake potatoes at 400 degrees for 60 minutes or until done. Cut a round opening out of skin. Scoop out potatoes and mix with margarine, bacon bits, chives, soy sauce, salt and pepper. Beat with a mixer until fluffy. Add milk as necessary. Refill potato skins. Place on baking sheet and heat 15 minutes or until browned. Top with slice of Velveeta cheese until belts slightly.