Crabmeat Dip

By Gloria-2

A hot crab and cream cheese dip

Ingredients

• 1 8 oz pkg cream cheese
• 2 tbst milk
• 1 6 oz pkg crabmat
• Pinch salt
• 1 Tbsp horseradish (fresh)
• 1 Tbsp Worcestershire sauce

Preparation

Step 1

Cream cheese with milk. Add crabmeat, salt and worcestershire sauce: mix well. Pour into a buttered casserole and bake 1/2 hr at 375 degres. Serve hot with crackers.