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Ingredients
- 1 large Russet potato
- 1/2 cup chopped onion
- Non-stick cooking spray
- Butter
- 1 can corned beef or
- 1 cup leftover cooked corned beef
- 4 eggs
- Salt and pepper, to taste
Preparation
Step 1
Microwave a large Russet baking potato until tender. Let cool. Chop potato into small chunks. You don't need to remove peel. Chop about 1/2 cup fresh onion.
Spray my cast iron skillet with cooking spray, then add a large pat of butter. Add onions and saute for a few minutes, then add the chopped up potato. Cook over medium heat until it begins to brown a bit.
Break up a can of corned beef and throw it into the skillet. Stir well. Let all brown a bit, then push to one side of the pan.
Add some butter and then cook 4 eggs. Serve the corned beef with the eggs on top. Season with salt and pepper to taste.
Serves 2
Toasted homemade bread is good with this! :)