Peppercorn-Blue Cheese Burgers

By ezunich

Ingredients

• 1 1/4 lb ground beef chuck
• 1/2 tsp kosher salt
• 2 tbs coarsely cracked black peppercorns
• 6 oz blue cheese

Preparation

Step 1

Season beef with salt. Form 6 patties. Spread cracked peppercorns on plate. Press one one side of each patty into pepper. Indent center of atty.
Grill patties on rack. Once done, spread patties with blue cheese; let stand 5 minutes to melt cheese.