Cheater's Enchiladas

By sassy47

Ingredients

• 1 16 oz. container sour cream
• 12 oz. shredded Monterey Jack cheese
• 1 20 oz. can green enchilada sauce
• 18 6 inch corn tortillas
• 1 2 oz. can chopped black olives

Preparation

Step 1

Preheat oven to 350 degrees. In a small bowl, combine the sour cream and 3/4 of the cheese. Into a 9x13 inch pan, pour a small amount of enchilada sauce to coat bottom of pan. Layer 6 tortillas on bottom of pan. Layer half of the cheese-sour cream mixture and 1/3 of the olives over the tortillas. Repeat this layer once more. Pour the remaining enchilada sauce over the final layer of tortillas. Bake for 20 minutes. Cut into squares and serve.