Microwave Sweet Pickles
By cyosi
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Ingredients
- 4 - 6 small cucumbers, sliced thin
- 1 small onion, sliced
- 1/2 tsp Celery seed
- 1/2 tsp Mustard seed
- 1 tsp Salt
- 3/4 cup Sugar
- 1/2 cup Vinegar
Details
Preparation
Step 1
In a large microwave-safe bowl, combine all of the ingredients. Microwave, uncovered, on high for 3 minutes; stir. Cook 2-3 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
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