Sophie's Cinnamon Rolls

Everytime that we go to visit Steve's family in Clifton, Grandmother Sophie usually makes these cinnamon rolls, and they are usually gone in a heartbeat, they're so good!

Sophie's Cinnamon Rolls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup milk

  • ½

    stick oleo

  • 1

    package dry yeast

  • 1

    egg(beaten)

  • 4

    Tbsp sugar

  • 1

    tsp salt

  • ¼

    cup lukewarm water

  • 3-3½

    cups flour

  • SPREAD FOR ROLLS:

  • ½

    cup sugar

  • ¼

    cup oleo(she uses ½ stick)

  • 2

    Tbsp Cinnamon

  • TOPPING/ICING FOR ROLLS:

  • box powdered sugar

  • ¼

    cup milk

Directions

Bring to boil: milk, sugar, oleo, and salt. Let cool to lukewarm. Dissolve yeast in water. Add yeast mixture to beaten egg, beat well, keeping dough smooth. Add flour, keeping dough smooth. Place dough into a container and let rise 1 1/2 hours or until it doubles in size. Grease a 10x12 pan(large baking dish) Roll out 1/2 dough to it's 1/4 inch thick(it will be oblong in shape.) Spread with 1/2 of cinnamon mixture and roll-up. Cut into 10-1 inch-thick pieces, placing the flat side down. Repeat with the other 1/2 dough. Let rise again for 45 minutes before baking. Bake at 350 for 20-25 minutes. Top with powdered sugar icing while hot. ENJOY!!!!!!!!!!!!!!!


Nutrition

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