Margarita Cake

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Got this recipe from a cookbook someone I went to school with has put together. I made it for a cookout we had at the lake on Memorial Day weekend & the guys my Husband works with requested it as well. Everyone that has tried it really likes it.

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  • 1

Ingredients

  • Ingredients
  • FOR CAKE
  • 1 stk.butter (softened)
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  • 4 eggs
  • 1 white cake mix
  • 1 boxvanilla instant pudding (the smaller one)
  • 1 can(s)(10 oz) frozen margarita concentrate (completely thawed)
  • 2 tsplime juice
  • 1 Tbsp. lime zest
  • GLAZE
  • 1 Tbspbutter
  • Visit GoBoldWithButter.com
  • 2 Tbsplime juice
  • 1 Tbsp.lime zest
  • 1 1/2 c(about) powdered sugar

Preparation

Step 1

1.Pre Heat oven to 350° degrees & prepare Bundt style cake pan. ( I use bakers joy)
2.Mix butter, eggs, margarita concentrate (completely thaw first or butter will lump), lime juice & zest together.
3.Add cake mix & pudding mix until well blended.
4.Pour batter in pan & bake 45-55 minutes. Let cool 10-15 minutes & remove from pan.
5.While cake is cooling, in saucepan melt butter for glaze. Add remaining ingredients and stir until smooth.
6. Drizzle Glaze over Cake while it's still warm.

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