Chicken Marsala III

By Addie

Ingredients

• 4 chicken breasts, boneless & skinless
• 1/2 cup flour
• Salt to taste
• Pepper to taste
• Dried oregano to taste
• 4 Tbsp oil
• 4 Tbsp butter or margarine
• 2 cups fresh mushrooms, sliced
• 1 cup Marsala wine

Preparation

Step 1

1. Pound chicken breasts between sheets of plastic wrap until about 1/4" thickness.

2. Combine flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.

3. Heat oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.

4. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned.
Continue to stir mushrooms. Add Marsala wine around chicken pieces. COVER and simmer for about 15 minutes.