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Thanksgiving Stuffing

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Ingredients

  • 3-4 loaves of bread
  • Butter
  • 1 onion, chopped
  • Celery, chopped
  • Poultry seasoning
  • Salt & pepper
  • Chicken broth

Details

Preparation

Step 1

The night before, rip bread into pieces
Sauté onions and celery in butter
Season with poultry seasoning (be generous), salt & pepper
Place bread in aluminum pan
Pour sautéed onions & celery over bread
Add chicken broth
Bake for 30-45 minutes on 350 degrees

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