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4/5
(1 Votes)
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Ingredients
- 1 cup white wine vinegar
- 1 cup water
- 2 Tbsp. sugar
- 1 tsp. salt
- 2 seedless cucumbers, thinly sliced (about 4 cups)
- 1 pint cherry tomatoes, halved
- 1 Tbsp. chopped fresh basil
Details
Servings 6
Preparation
Step 1
In a large bowl, whisk together vinegar, 1 cup water, sugar, and salt. Add cucumbers and tomatoes, tossing to coat. Cover and refrigerate for at least 1 hour or until ready to serve. Stir in basil just before serving.
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