Crisp Cucumber and Basil Salad

Paula Deen

Crisp Cucumber and Basil Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup white wine vinegar

  • 1

    cup water

  • 2

    Tbsp. sugar

  • 1

    tsp. salt

  • 2

    seedless cucumbers, thinly sliced (about 4 cups)

  • 1

    pint cherry tomatoes, halved

  • 1

    Tbsp. chopped fresh basil

Directions

In a large bowl, whisk together vinegar, 1 cup water, sugar, and salt. Add cucumbers and tomatoes, tossing to coat. Cover and refrigerate for at least 1 hour or until ready to serve. Stir in basil just before serving.


Nutrition

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