Adapted from prettyprovidence.com
hard boiled eggs
medium avocado, diced small
teaspoons freshly squeezed lemon juice
teaspoon garlic powder
Cayenne pepper or paprika, to taste
Salt to taste
Slice your hard boiled eggs in half lengthwise and scoop out yolks. Mash yolks and avocado together with a fork, stir in mayo, lemon juice, garlic powder, cayenne pepper, and salt to taste. Fill your empty egg whites with yolk mixture and place on a serving plate. Sprinkle with cayenne or paprika. Tip: Prepare these just before serving, because avocados will turn dark, I totally don't care about that, tastes the same! But you never know with guests...