Muskox Barley Soup

By á-174942

Ingredients

• 2 pounds muskox meat
• 2 large onions chopped
• 2 celery stalks chopped
• 1 garlic clove
• 1/4 cup sherry
• Basil to taste
• Rosemary to taste
• Bay leaf to taste
• 3 peppercorns - (to 4)
• 2 potatoes diced very small
• 1/2 cup barley

Details

Servings 1

Preparation

Step 1

Cut meat into 1-inch cubes and brown with onions and a garlic clove in some butter or oil.

When meat is browned, fill pot with water and add seasonings. Simmer for an hour or until meat is tender. Add barley and simmer.

Just before barley is done, add potatoes and cook just until potatoes are done.

This recipe yields ?? servings.