Crock-Pot Buffalo Chicken Dip

By

  • 10
  • 10 mins
  • 210 mins

Ingredients

  • For serving:
  • 1 rotisserie chicken, shredded
  • 3 (8-oz.) blocks cream cheese
  • 2 c. shredded cheddar
  • 3/4 c. buffalo sauce
  • 1/2 c. ranch dressing
  • 1/2 c. crumbled blue cheese
  • Freshly chopped chives, for garnish
  • Sliced baguette
  • Celery sticks
  • Carrots

Preparation

Step 1

In a large crockpot add chicken, cream cheese, cheddar, buffalo sauce, and ranch.
Cook on low for 3 hours or until everything is melted together.
When ready to serve top with blue cheese and chives. Serve with dippers of choice.