- 6
- 10 mins
- 30 mins
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Ingredients
- rotisserie chicken, shredded
- 8 oz. cream cheese
- 1 c. shredded cheddar, divided
- 1/4 c. buffalo sauce
- 1 tbsp. ranch dressing
- Few dashes hot sauce
- 1 boule, top part removed
- Sliced baguette, for serving
Preparation
Step 1
Preheat oven to 350°. In a large bowl, combine rotisserie chicken, cream cheese, 3/4 cup cheddar, buffalo sauce, ranch, and hot sauce.
Transfer mixture to bread bowl and place on baking sheet. Top with remaining 1/4 cup cheddar and bake until warm and bubbly, 20 minutes. Serve warm with bread.