Lemon Chicken

By á-47

Ingredients

• cooking spray
• 1 1/4 lb. skinless, boneless chicken breast halves
• 1 can cream of chicken soup
• 2 Tbsp. water
• 1 Tbsp. chopped fresh parsley or 1 tea. dried parsley
• 1 Tbsp. lemon juice
• 1/2 ta. paprika
• 1/4 cup chopped green or red pepper
• 4 lemon slices

Preparation

Step 1

Spray a 10" skillet with cooking spray and heat over medium high heat for 1 minutes. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

stir in the soup, water, parsley,lemon juice, paprika and pepper in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

Top the chicken with the lemon slices.