Peach Crisp - Recipe.com

By dmscott52

This dessert recipe brings out the best in any peach. Some people like it just for the rolled oats, cinnamon, and crushed graham cracker topping.

Ingredients

• 1/4 cup granulated sugar see savings
• 2 Tbsp. all-purpose flour see savings
• 1 tsp. ground cinnamon see savings
• 7 cups 1/2-inch fresh or frozen peach slices (8 peaches about 3-1/2 lb.), or 1/2-inch cooking apples, such as Granny Smith see savings
• 2 Tbsp. honey see savings
• 2/3 cup coarsely crushed graham crackers (5 squares) see savings
• 2/3 cup packed brown sugar see savings
• 1/3 cup all-purpose flour see savings
• 2 Tbsp. rolled oats see savings
• 1/4 tsp. ground cinnamon see savings
• 1/3 cup butter see savings

Preparation

Step 1

1.

Preheat oven to 375 degrees F. For filling, in a bowl stir together granulated sugar, the 2 tablespoons flour, and 1 teaspoon cinnamon. Add peaches; toss to coat. Spread in 2-quart rectangular baking dish. Drizzle honey over peaches; set aside.

2.

For topping, in a bowl stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and 1/4 teaspoon cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over the peach mixture.

3.

Bake, uncovered, for 40 to 45 minutes or until topping is golden brown. Serve warm. Makes 8 servings.