Bread sticks

By jenorjeff

Ingredients

• Topping:
• 1 cup milk
• 2 tbsps vegetable oil
• 3 cups flour
• 2 tbsp sugar
• 3/4 tsp salt
• 1 tsp yeast
• 1 slightly beaten egg white
• 1 tbsp water
• 2 tablespoons of dry Parmesan cheese
• 1 tablespoon of garlic powder
• 1 tablespoon of garlic salt
• 1 tablespoon of onion powder
• 1 tablespoon of oregano
• 1/4 cup of olive oil

Preparation

Step 1

Put first 6 ingredients in your bread pan in the order recommended by the manufactuerer. Select dough cycle. When cycle complete, remove dough, punch down, cover nad let rest for 10 minutes. Grease baking sheets; set aside.

Divide dough into 32 portions (I only divided mine into 24 portions as I like my breadsticks bready). On a lightly floured surface, roll each portion into an 8-inch rope. Place sticks on prepared baking sheets. In a small bowl combine egg white and water and brush over breadsticks. Sprinkle with whatever adventure you choose.

Bake at 350º for 15 to 20 minutes or until golden brown. Cool slightly on wire racks. Serve warm or cool.