Mexican Chicken Egg Rolls

Mexican Chicken Egg Rolls
Mexican Chicken Egg Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound lean ground chicken

  • 1

    package egg roll wrappers (20 in the type I purchase)

  • 1.25

    cup 2% shredded cheese

  • 1.25

    cup rinsed black beans

  • 1/2

    tsp salt

  • 1

    tsp cumin

  • 1

    tsp cilantro

  • 1

    small onion

  • 2

    cloves garlic diced

  • 1

    can rotel tomatoes with chilis

Directions

Preheat oven to 425 degrees Spray baking sheet with olive oil spray Spray skillet with olive oil spray Begin to brown garlic and onion Add chicken and spices. Cook until browned. Drain tomatoes and add once chicken is cooked. Add rinsed black beans to mixture and warm through. Assemble as follows 2 tbsp of meat mixture and 1 tbsp cheese per egg roll. Spray top of egg rolls with olive oil spray. Bake for 15-20 minutes. Flip as needed to prevent burning of wrapper. Number of Servings: 20

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