slow cooker enchilada casserole

By dgebo

Ingredients

• 2 Pounds extra lean ground beef or ground turkey, browned
• 2 (19 oz) Cans chili with no beans
• 1 (19.75 oz) Can black beans, drained
• 1 (10 oz) Can diced tomatoes with chilies
• 1 (10 oz) Can mild enchilada sauce
• 1 (2.25 oz) Can sliced black olives
• 1 box Mexican style rice with seasonings (I used rice a roni)
• 10 corn tortillas, torn into strips
• 1 Cup shredded cheese

Preparation

Step 1

Step One

Mix all ingredients except tortillas and shredded cheese in slow cooker.


Step Two

Cook on LOW for 7 hours, then mix in tortilla strips and top with shredded cheese.


Step Three

Cook for an additional hour.