Salmon Pate

By S PDX

Ingredients

• 1 (7 ounce) Smoked Salmon, flaked and bones removed
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon prepared horseradish
• 1 tablespoon lemon juice
• 2 teaspoons grated onion
• 1 tablespoon chopped fresh parsley

Preparation

Step 1

Directions

In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Sprinkle with parsley for color. Refrigerate until serving. Serve with assorted crackers.