4.5/5
(2 Votes)
Ingredients
- 2 dry yeast
- 4 cups flour
- 1/3 cup oil
- 1 1/2 tsp. salt
- 1 1/2 cups warm water
- 1/4 cup sugar
- 1 egg
Preparation
Step 1
Beat all except 2 cups flour for 2 minutes. Stir in last 2 cups by hand. Let rise until doubled.
Work down and cut out on floured board. Put in pan and let rise until double.
Bake 10 to 15 minutes at 425.