Frozen Fruit Skewers with Chocolate Drizzle

By Stina

Make this simple snack for the kids or serve to everyone on a hot summer day.

Ingredients

• 1 lb fresh pineapple, cut into 1/2-inch cubes
• 1 pint strawberries, halved
• 2 whole bananas, peeled and cut into 1/2-inch cubes
• 3 whole kiwis, peeled and cut into 1/2-inch cubes
• 1 bottle (7.25-oz) chocolate topping that forms hard shell
• 12 8-inch bamboo skewers

Preparation

Step 1

Method
Thread fruit alternately onto bamboo skewers, using approximately 2 pieces of each fruit per skewer.
Place fruit skewers in a single layer on a rimmed baking sheet.
Freeze at least 1 hour or until fruit is frozen through.
minutes before serving, drizzle each skewer with chocolate topping and return to freezer until ready to serve.

Method

Thread fruit alternately onto bamboo skewers, using approximately 2 pieces of each fruit per skewer.
Place fruit skewers in a single layer on a rimmed baking sheet.
Freeze at least 1 hour or until fruit is frozen through.
minutes before serving, drizzle each skewer with chocolate topping and return to freezer until ready to serve.