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Ingredients
- 1 reduced fat graham cracker crust
- 1 (1/16 ounce) package sugar-free lime gelatin
- 1/4 cup boiling water
- 1 (8 ounce) container fat-free wjoed topping (Cool Whip)
- 2 (6 ounce) key lime pie yogurt
Preparation
Step 1
1. In a large bowl, dissolve gelatin in boiling water.
2. Stir in yogurt with wire whisk
3. Fold in whipped topping with wooden spoon.
4. Spread in crust.
5. Refrigerate for at least 2 hours.