- 8
- 10 mins
- 26 mins
Ingredients
- 1 medium onion, sliced
- 1 small green pepper, chopped (about 1/2 cup)
- 2 tablespoons butter or margarine
- 1 can (16 ounces) whole tomatoes
- 1 teaspoon seasoned salt
- 1 teaspoon sugar
- 8 frankfurters, cut lengthwise in half
- 1 can (4 ounces) sliced mushrooms, drained
- 1/4 cup water
- 2 tablespoons cornstarch
- Grilled Cheese Sandwiches
- 16 slices bread
- 8 slices cheese
- butter or margarine, softened
Preparation
Step 1
Cook and stir onion and green pepper in butter in 3-quart saucepan over medium heat until onion is tender, about 3 minutes. Stir in tomatoes (with liquid), seasoned salt and sugar. Heat to boiling; reduce heat. Simmer uncovered 6 minutes. Stir in frankfurters and mushrooms. Simmer uncovered 12 minutes.
Mix water and cornstarch; stir into frankfurter mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Prepare Grilled Cheese Sandwiches. Top each sandwich with 2 frankfurter halves and about 1/4 cup of the sauce.
8 SERVINGS.
GRILLED CHEESE SANDWICHES
Heat griddle or two 12-inch skillets over medium heat. Spread butter or margarine, softened, over 1 side of each of 8 slices bread. Place bread buttered sides down on hot griddle. Top with slices cheese. Top cheese with 8 slices bread. Spread butter over bread. Grill sandwiches on both sides until cheese is melted and sandwiches are golden brown.