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BEER BREAD

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No kneading, no rising, no fuss. You can throw this bread together in a few minutes, let it bake and serve it warm with your meal. The only thing I had to buy was the beer. And I was very pleasantly surprised with the result.

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Rate this recipe 4.5/5 (8 Votes)
BEER BREAD 1 Picture

Ingredients

  • 3 cups self-rising flour
  • 1/2 cup sugar
  • 12 ounces beer
  • 1/4 cup butter, melted

Details

Servings 1

Preparation

Step 1

Preheat oven to 350 degrees.

Mix the flour, sugar and beer until blended.

Spoon into lightly greased 9-inch-by-5-inch loaf pan.

Bake for about 40 minutes. Pour melted butter over the top and bake 5-10 minutes longer or until done.

Remove from pan after about 5-10 minutes.

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