BEER BREAD

No kneading, no rising, no fuss. You can throw this bread together in a few minutes, let it bake and serve it warm with your meal. The only thing I had to buy was the beer. And I was very pleasantly surprised with the result.

BEER BREAD

Photo by Pamela C.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    loaf


Ingredients

  • 3

    cups self-rising flour

  • ½

    cup sugar

  • 12

    ounces beer

  • ¼

    cup butter, melted

Directions

Preheat oven to 350 degrees. Mix the flour, sugar and beer until blended. Spoon into lightly greased 9-inch-by-5-inch loaf pan. Bake for about 40 minutes. Pour melted butter over the top and bake 5-10 minutes longer or until done. Remove from pan after about 5-10 minutes.


Nutrition

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