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Mallard A La Rausch

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Ingredients

  • FRESH MUSHROOM SAUCE:
  • Mallard breasts
  • Sour cream as needed
  • 1 pound fresh mushrooms
  • 1/4 cup butter
  • 2 tablespoons flour
  • 1 cup chicken broth

Details

Servings 1

Preparation

Step 1

Fresh Mushroom Sauce: Saute mushrooms in butter. Remove mushrooms; add flour and chicken broth. Stir constantly over heat, until thick. Add mushrooms.

Brown breasts and place in shallow pan. Cover with sour cream and fresh mushroom sauce. Bake slowly until tender.

This recipe yields ?? servings.

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