Zesty Salmon Burgers

By dashy_65

Ingredients

• 1 can (14-3/4 ounces) salmon, drained, skin and bones removed
• 2 eggs
• 1/2 cup dry bread crumbs
• 1/4 cup finely chopped onion
• 1/4 cup mayonnaise
• 1 to 2 tablespoons prepared horseradish
• 1 tablespoon pimientos
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons butter
• 4 kaiser rolls, split
• Lettuce leaves

Preparation

Step 1

In a large bowl, combine the first nine ingredients. Shape into four patties.

In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce. Yield: 4 servings.