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Ingredients
- 1-2 pint baskets of mushrooms
- 2 pkgs.(8 oz) cream chees, softened
- 2 cans crab
- 2 cans mini shrimp
- worchteshire (to taste)
- 4 green onions, sliced
- 3 tbsp. mayonnaise
- 2 tsp. garlic salt
- pepper to taste
Preparation
Step 1
preheat oven to 450 degrees
Clean stems from mushrooms and set aside.
In a medium size bowl,combine all ingredients and mix together.
Stuff mushrooms with mixture and bake
for 10 minutes.