Peanut Noodle Stir-Fry

By sheilaolim

You can add different variations of vegetables to this. Broccoli, snow peans, sliced yellow squash, and even zucchini. Also adding cooked chicken would be a great addition.

The servings is meant for a side dish but double it for a main meal.

Ingredients

• 8 ounces spaghetti
• 3/4 cup chicken broth
• 1/2 cup peanut butter
• 2 tablepspoons soy sauce
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1/2 cup sliced fresh mushrooms
• 1 small carrot, cut into matchstick-size sticks
• 1/2 cup snow peas
• 1/2 small red bell pepper, deseeded and cut into thin strips
• 1/4 cup chopped peanuts
• 1/4 cup chopped green onions (about 4TBSP;medium)

Preparation

Step 1

Cook the spaghetti according to the package directions. Drain. Combine the broth, peanut butter and soy sauce in a medium bowl. Set aside.

Heat the oil in a wok or large skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the mushrooms and carrot. Cook, stirring constantly, until tender, about 4 minutes.

Stir in the snow peas and bell pepper. Cook until heated through, about1 minute longer.

Remove from heat. Stir in the pasta and peanut butter sauce. Sprinkle with the peanuts and onions. Serve immediately.
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