Buffalo Chicken Dip

By dkosik

Ingredients

• 2-10 oz cans chunked chicken
• 3/4 c. buffalo sauce
• 2-8 oz pkgs cream cheese
• 1 c. ranch dressing
• 1 1/2 c. shredded Cheddar cheese

Preparation

Step 1

Heat chicken and sauce in skillet until heated. Stir in cream cheese and ranch dressing. Mix in half the Cheddar cheese. Put mixture in crock pot. Sprinkle with Cheddar cheese on top.