Chili Parmesan Corn on the Cob

By Addie

Ingredients

• Corn on the cob
• Mayonnaise (may use fat free or other variations)
• Parmesan cheese, grated
• Chili powder
• Butter
• Salt
• Pepper

Preparation

Step 1

1. Husk corn and then spread with mayonnaise. Sprinkle cobs with chili powder and parmesan cheese, wrap in foil.

2. Roast on the grill until cooked (about 10-15 minutes, turning every few minutes).

3. When it's roasted, spread with butter and sprinkle with salt and pepper.