Bloody Mary

By cserumga

Ingredients

• 2 oz vodka
• 4 oz tomato juice
• 3 to 4 dashes worcestershire sauce
• 2 to 4 dashes Tabasco sauce
• 1/3 t celery salt
• pinch black pepper
• pinch white pepper
• juice of quarter of a lemon

Preparation

Step 1

Pour vodka over ice in a highball glass. Shake the remaining ingredients with ice and strain into the glass. Garnish with a lemon wedge.