Curried Chicken with Ginger and Yogurt

Curried Chicken with Ginger and Yogurt
Curried Chicken with Ginger and Yogurt

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c tomato paste

  • 4

    cloves garlic, chopped

  • 2

    T curry powder

  • 1

    T grated fresh ginger

  • 1

    t ground cumin

  • 1

    mediu onion, chopped

  • 2

    lbs boneless, skinless chicken thighs (about 10)

  • 1 1/2

    c long grain white rice

  • 1/2

    c plain whole-milk Greek yogurt

  • 2

    scallions, thinly sliced

Directions

1. In a 4 to 6 quart slow cooker, whisk together tomato paste, garlic, curry powder, ginger, cumin and 3/4 c water. Add the onion and stir to combine. Place the chicken on top and season with 1 t salt and 1/4 t pepper. 2. Cover and cook until chicken is tender, on low for 7-8 hrs or on high for 3-4 hrs. 3. Twenty minutes before serving, cook rice according to package directions. 4. Just before serving, add the yogurt and 1/2 t salt to the chicken and stir to combine. Serve with the rice and sprinkle with the scallions.

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