Laura's Hot Fudge Sauce

By weavincanuck

Ingredients

• 1 cup heavy cream
• 2 Tbsp light corn syrup
• 12 oz semisweet chocolate
• 2 tsp pure vanilla extract

Preparation

Step 1

1. In a medium saucepan, combine the cream and corn syrup and bring to a boil over medium heat.

2. Remove from heat, add the chocolate and whisk until melted; stir in the vanilla.

3. Serve or pour into a jar and let cool completely before refrigerating for up to 2 weeks. Warm in the microwave or in a small saucepan before serving.