Golden Rod Eggs

By Potterfan1029

Ingredients

• 2 hard cooked eggs
• 2 tablespoons plus 2 teaspoons butter, softened and divided
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 1 cup milk
• 2 slices bread, toasted

Preparation

Step 1

Cut eggs in half; remove yolks and set aside. Chop egg whites; set aside. In a small saucepan, melt 2 tablespoons butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in egg whites; heat through. Spread each slice of toast with l teaspoon remaining butter. Pour sauce over toast. Force egg yolks through a sieve to break into small pieces; sprinkle over sauce.