Campfire Steaks by domesticdiva

By DOMESTICDIVA

For the red meat lover in all of us...

Ingredients

• Remoulade:
• 2 (10 oz) ribeye steaks
• 1 tbsp. olive oil
• 2 tbsp. Essence seasoning
• 2 cedar planks
• 2 cups julienne trinity (mixture of chopped green pepper, onions, and celery
• salt & pepper
• 1 cup mayonnaise
• 1/4 cup ketchup
• 2 tbsp. minced shallots
• 1 tbsp. minced garlic
• 3 tbsp. minced celery
• 3 tbsp. chopped green onions
• 3 tbsp. creole mustard
• 2 tbsp. chopped parsley
• Essence:
• 2-1/2 tbsp. paprika
• 2 tbsp. salt
• 2 tbsp. garlic powder
• 1 tbsp. black pepper
• 1 tbsp. onion powder
• 1 tbsp. cayenne pepper
• 1 tbsp. dried leaf oregano
• 1 tbsp. dried thyme

Preparation

Step 1

prehaet oven to 400 degrees.
Season each steak with olive oil and essence. In a smoking hot saute pan, sear the steaks for 1 minute on each side. Place the steak on the cedar plank and top with 1 cup of the trinity. Season with salt and pepper.
Place in the oven anmd roast for 5-6 minutes for rare to medium rare.

Make the remoulade: In a saucepan, combine all the ingredients together and mix till smooth. Bring the sauce to a simmer. Rremove the steaks from the oven and place on plates.
Drizzle warm remoulade over the steaks.
Garnish with chopped parsley and Essence.