Pecan Carmel Clusters

By jab120638

Ingredients

• 1 14 oz pkg caramels
• 2 T Water
• 2 T butter
• 2 cups coarsley chopped pecans
• 4 oz white candy coating coarsley shopped
• 4 oz semi sweet chocoate chopped

Preparation

Step 1

In a microwave combine the caramels, water, and butter.
Microwave on high for 3 to 3 1/2 minutes, stiring often. Stir in pecans
Drop by T onto greased baking sheet. Put in freeer for 20 minutes till firm.
In a microwave bowl, combine candy coatings . Cook uncovered on high for 12 minutes. Stir every 15 seconds stir until smooth.
Dip caramels into chocolate coatings and put on linned paper baking sheets. Chill till firm.