Sausage Stuffed Mushroom Caps

By MizMelly

Ingredients

• Several large mushroom caps, stems off (chop them)
• 1 package mild sausage
• 12 oz shredded mozzerella cheese
• 1/4 - 1/2 cp bread crumbs
• 1 egg

Preparation

Step 1

Preheat over to 350 degrees

Mix all the ingredients except caps and cheese

Stuff the mix into the caps.

Top with cheese.

Bake 20 minutes