Smoked Gouda Potatoes

By tuscangal

Ingredients

• 2 1/2 # russetts
• 2 tsp salt
• 1/2 tsp pepper
• 1 1/2 tsp rosemary
• 1/2 c smoked gouda or gruyere
• 1/2 c parmesan
• 1/2 c sour cream
• 1 c cream
• 1/2 tsp salt
• Recipe can be doubled*****

Preparation

Step 1

Slice potatoes 1/8 thick. Toss in large bowl with salt, pepper and rosemary.
In small bowl toss cheeses.
Layer 1/2 the potatoes in buttered baking dish. Sprinkle with 1/2 the cheese and top with remaining potatoes. Whisk together sauce ingredients and pour over potatoes.
Tap dish to remove air bubbles and top with remaining cheese.

Bake @ 350 for 1 1/2 hours or until tender.