Roasted Summer Squash

By Addie

Ingredients

• 4 large zucchini
• 2 large yellow squash
• 2 tsp. garlic powder
• 1/2 tsp. Pepper
• Olive oil
• 1/8 cup Parmesan cheese

Preparation

Step 1

Preheat oven to 375 degrees F.

1. Chop your squash into large, chunky slices about 1/2 to 3/4 inch thickness. Spray a cookie sheet with a light coat of olive oil. Line up your squash slices like little soldiers. Don’t worry about leaving any space between them. They’ll cook just fine scrunched together. Brush a very light coat of olive oil over the top of your squash. Sprinkle your spices, including the Parmesan over your squash.

2. Bake for approximately 30-45 minutes, or until they have a very light golden hue to them, and you can easily push a fork through them.