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Ingredients
- 2 cups of grounded almonds
- 1 egg white
- 1 ¼ cup of icing sugar
- 2 teaspoon lemon juice
Preparation
Step 1
1. Gradually add the grounded almond to the egg white, then the icing sugar and lemon juice.
2. Work the paste incorporating the remaining sugar.
3. Roll to ¼ thickness.