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Ingredients
- 1 cup Sugar
- 1/4 teaspoon Salt
- 7 Egg Yolks
- 1 1/2 cups Half-and-Half
- 1 tablespoon Vanilla Extract
- 1 cup Unsweetened Cocoa
- 2 Frozen Dark Chocolate Bars (Crumbled)
Preparation
Step 1
step 1
ingredients 1 cup Sugar
7 Egg Yolks
1/4 teaspoon Salt
1 tablespoon Vanilla Extract
instructions For Vanilla Ice Cream: In a large bowl, mix egg yolks, salt, vanilla and sugar.
step 2
ingredients 1 1/2 cups Half-and-Half
instructions In a pot over medium-high heat, scald half-and-half and add to bowl and let that cool.
step 3
ingredients
instructions Put in freezer until the edges of the custard start to freeze.
step 4
ingredients
instructions Put custard in ice cream machine for 40 minutes or until its ready.
step 5
ingredients
instructions Let custard harden in the freezer overnight.
step 6
ingredients 1 cup Unsweetened Cocoa
instructions For Chocolate Ice Cream: Add a cup of unsweetened cocoa powder to the egg yolks mixture in step one.
step 7
ingredients 2 Frozen Dark Chocolate Bars (Crumbled)
instructions Add crumbled frozen dark chocolate bars to custard before freezing it overnight.