Ingredients
- 1 1 pound
- fresh or frozen peeled, deveined medium shrimp (1-1/2 lb. medium shrimp in shell)
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- 6 6 ounces
- dried spinach linguine, fettuccine, and/or fusilli pasta
- 2 2 teaspoons
- snipped fresh basil or tarragon or 1 teaspoon dried basil or tarragon, crushed
- 2 2 tablespoons
- butter or margarine
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- add ingredients to list
- Directions
- 1 1. 1 1.
- Nutrition information
- Per serving: Calories 332, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 189 mg, Sodium 231 mg, Carbohydrate 33 g, Fiber 1 g, Protein 29 g. Percent Daily Values are based on a 2,000 calorie diet
Preparation
Step 1
1 pound
fresh or frozen peeled, deveined medium shrimp (1-1/2 lb. medium shrimp in shell)
see savings
6 ounces
dried spinach linguine, fettuccine, and/or fusilli pasta
2 teaspoons
snipped fresh basil or tarragon or 1 teaspoon dried basil or tarragon, crushed
2 tablespoons
butter or margarine
see savings
add ingredients to list
Directions
1.
Thaw shrimp, if frozen. Cook pasta according to package directions. Drain and return pasta to pan. Meanwhile, cook shrimp and basil in butter in a large skillet over medium-high heat for 2 to 3 minutes or until shrimp are opaque, stirring frequently. Toss the shrimp with the hot pasta. Makes 4 servings.
Nutrition information
Per serving: Calories 332, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 189 mg, Sodium 231 mg, Carbohydrate 33 g, Fiber 1 g, Protein 29 g. Percent Daily Values are based on a 2,000 calorie diet