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Ingredients
- 2 c sugar
- 2 c flour
- 1/2 t salt
- -
- 2 cubes butter
- 1 c water
- 3 t cocoa
- -
- 1/2 c sour cream
- 2 eggs
- 1 t soda
- -
- frosting
- 1 c nuts
- 2 c powdered sugar
- 1 t vanilla
- 1 cube butter
- 6 T milk
- 4 T c ocoa
Preparation
Step 1
Mix dry ingredients and set aside. In sauce pan bring butter water and cocoa to a boil; then immediately add to dry ingredients. add remaining ingredients. Mixture will be thin. Pour into a large greased and floured cookie sheet. Bake 375* for 20-25 minutes.
Cocoa Butter Nut Frosting
Boil milk, butter and cocoa until bubbly. Mix in nuts, sugar, and vanilla. Beat til smooth. Spread over warm cake.